In a very friendly atmosphere, the traditional dishes of the Venetian cuisine are served coupled with our local wines such as refosco, raboso, cabernet and verduzzo in a pleasant catering hall. The cheef, Mrs Carmen offers cold cuts-based starters, vegetables in oil or in vinegar, tagliatelle with goose and duck sauce, some risotto and pies made with season vegetables, pasta or radicchio with beans, roast guinea fowl, peverada rabbit with a spicy sauce, stewed goose, jam tarts and caked of different kinds.

The restaurant is open on the weekends. During the week it is best to call to before arrival. It is advisable to place the reservation. Price: 15-28 €.